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Model: P1
Black Peppercorn (Kali Mirch) is known to be a dried mature fruit of the topical perennial climbing plant and at the same time, it is known as the king of spices. The spice is popular in households as of the medicinal value it might possess and the flavor it delivers. This spice is known to be antib..
$10.00
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Model: P2
Clove (Laung) are known to be the aromatic flower buds of a tree in the family called Myrtaceae, Syzygium aromaticum. They are known to be native to the Maluku Islands present in Indonesia and are commonly used as a spice. The Clove (Laung) are used to give aroma and flavor to dishes and it is also ..
$15.00
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Model: P3
Coriander (Dhaniya) (Coriandrum sativum), is also called cilantro, Chinese parsley, or dhania. This is an annual herb in the family Apiaceae. Coriander is known to be native to regions spanning from southern Europe and North Africa to southwestern Asia. This is a soft plant growing to 50 cm (20 in) ..
$13.00
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Model: P6
Fennel Seeds (Badi Shep)Fennel Seeds (Badi Shep) is a perennial, pleasant-smelling herb with yellow flowers. This is native to the Mediterranean but is now found throughout the world. The dried fennel seeds are usually used in cooking as an anise-like spice. These Fennel's dried ripe seeds and oil a..
$12.00
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Model: P3
Green Cardamom Pods (Elaichi) is known to be one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where this spice is grown in the wild. Today it also grows in Sri Lanka, Guatemala, Indo China, and Tanzania. The ancient E..
$14.00
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Model: P5
Jeera CuminJeera Cumin is a leafy plant that might all grow low to the ground in China, India, the Middle East, and the Mediterranean region. This particular fruit of the plant is known as the cumin seed, and it is popular all over the world as a spice. This spice has become the subject of medical r..
$9.00
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Model: P8
Kulambu chilli Masala which is also known as mirch in India is a South American fruit that was introduced to the subcontinent by the Portuguese 400 years ago. They are widely used in numerous cuisines as a spice for simply adding heat to any dish. Chilies originated in Mexico and later were spread a..
$8.00
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Model: P11
Mustard is known to be a round hard seed, varying in different colors from dark brown to black, smaller and much more pungent than white. Brown Mustard (Brassica juncea) is of a similar size which varies from the black variety and varies in color from light to dark brown like colors. It is more pung..
$12.00
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Model: P9
Mustard Big is known to be a round hard seed, varying in different colors from dark brown to black, smaller and much more pungent than white. Brown Mustard (Brassica juncea) is of a similar size which varies from the black variety and varies in color from light to dark brown like colors. It is more ..
$13.00
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Model: P10
Mustard Small is known to be a round hard seed, varying in different colors from dark brown to black, smaller and much more pungent than white. Brown Mustard (Brassica juncea) is of a similar size which varies from the black variety and varies in color from light to dark brown like colors. It is mor..
$11.00
Ex Tax:$11.00
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Model: P7
Red Kashmiri Chili (Sukhi Laal Kashmiri Mirch)Red Kashmiri Chili (Sukhi Laal Kashmiri Mirch) is grown in mild and sub-tropical regions of North India. These are known to be fleshy and long. The deep red-colored. Kashmiri chilies are known to be very short supply, hence it is demanded this type of re..
$14.00
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Model: P12
Turmeric Powder is a way ancient spice, which is a native of South East Asia, used from antiquity as a dye and a condiment. This spice is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java, Peru, Australia, and the West Indies. This spice is still used in rituals of the Hindu religion, a..
$13.00
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